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Prep Time
10 Mins
Chill Time
4 Hours
Yield
4 1/2 cups.

How to Make It

Combine water and sugar in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and cool to room temperature. Stir in fresh lemon juice; cover and chill at least 4 hours. Store in refrigerator up to 4 days.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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