Making this again for New Years. Used to show 5 stars with 1 review, somehow disappeared so felt obligated to review. Great recipe. You have to love to cook and have the time but well worth it if you do. I use the following recipes (all Cooking Light) for my turkey - Roasted Turkey Stock (Nov 2006), Apple Cider-Brined Turkey with Savory Herb Gravy (for the brine, haven't tried the gravy, Nov 2004), Sausage and Mushroom Stuffing (I do not stuff bird, Nov 2003), and Flaky Dinner Rolls (great anytime, Nov 2005) and this one.
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sonoma1 Posted: 12/31/11