Make-Ahead Gravy

Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.

This recipe goes with Apple-Grilled Turkey with Cider Gravy, High-Heat Roast Turkey, Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy

Yield: 12 servings (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 75%
  • Fat: 2.4g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.4g
  • Carbohydrate: 1.6g
  • Fiber: 0.1g
  • Cholesterol: 6mg
  • Iron: 0.1mg
  • Sodium: 63mg
  • Calcium: 2mg

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, softened
  • 5 cups Roasted Turkey Stock, divided
  • 2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Combine the flour and butter in a medium bowl.
  2. Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.
  3. Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.
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