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Make-Ahead Gravy

Yield 12 servings (serving size: 1/4 cup)
Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, softened
  • 5 cups Roasted Turkey Stock, divided
  • 2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 29
  • caloriesfromfat 75 %
  • fat 2.4 g
  • satfat 1.3 g
  • monofat 0.7 g
  • polyfat 0.2 g
  • protein 0.4 g
  • carbohydrate 1.6 g
  • fiber 0.1 g
  • cholesterol 6 mg
  • iron 0.1 mg
  • sodium 63 mg
  • calcium 2 mg

How to Make It

  1. Combine the flour and butter in a medium bowl.

  2. Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.

  3. Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.