Make-Ahead Gravy

recipe
Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.

Yield:

12 servings (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 29
Caloriesfromfat 75 %
Fat 2.4 g
Satfat 1.3 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 0.4 g
Carbohydrate 1.6 g
Fiber 0.1 g
Cholesterol 6 mg
Iron 0.1 mg
Sodium 63 mg
Calcium 2 mg

Ingredients

3 tablespoons all-purpose flour
2 tablespoons butter, softened
2 teaspoons chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Combine the flour and butter in a medium bowl.

Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.

Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Note:

Rick Rodgers,

November 2006
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