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Lee Harrelson Photo by: Lee Harrelson

Majiggy Fruit Salad

Cooking Light AUGUST 2007

  • Yield: 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 1/4 cup plain fat-free yogurt
  • 2 tablespoons seedless raspberry jam
  • 3 cups sliced peaches (about 2)
  • 2 cups fresh blueberries
  • 2 cups sliced apricots (about 2)
  • 1/2 cup grapes (about 14)

Preparation

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 3%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.2g
  • Carbohydrate: 21.5g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 6mg
  • Calcium: 19mg
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Majiggy Fruit Salad recipe

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