Majiggy Fruit Salad

Majiggy Fruit Salad Recipe
Lee Harrelson

Recipe from

Cooking Light

Nutritional Information

Calories 86
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.2 g
Carbohydrate 21.5 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 6 mg
Calcium 19 mg

Ingredients

1/4 cup plain fat-free yogurt
2 tablespoons seedless raspberry jam
3 cups sliced peaches (about 2)
2 cups fresh blueberries
2 cups sliced apricots (about 2)
1/2 cup grapes (about 14)

Preparation

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.

Note:

Cyrus Johnson, Portland, Oregon,

August 2007
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