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Majiggy Fruit Salad

Lee Harrelson
Yield 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 1/4 cup plain fat-free yogurt
  • 2 tablespoons seedless raspberry jam
  • 3 cups sliced peaches (about 2)
  • 2 cups fresh blueberries
  • 2 cups sliced apricots (about 2)
  • 1/2 cup grapes (about 14)

Nutrition Information

  • calories 86
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.2 g
  • carbohydrate 21.5 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 6 mg
  • calcium 19 mg

How to Make It

  1. Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.