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Main Dish Turkey Salad With Cranberry Vinaigrette and Garlic Croutons

Main Dish Turkey Salad With Cranberry Vinaigrette and Garlic Croutons

Southern Living NOVEMBER 2005

  • Yield: Makes 4 servings
  • Prep time:15 Minutes

Ingredients

  • 1 head romaine lettuce, torn
  • 2 cups coarsely chopped cooked turkey
  • 4 bacon slices, cooked and crumbled

Preparation

Toss together first 4 ingredients in a large serving bowl. Top salad with Garlic Croutons, and serve with Cranberry Vinaigrette.

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Main Dish Turkey Salad With Cranberry Vinaigrette and Garlic Croutons recipe

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