How to Make It
Beat eggs until thick and lemon colored; add sugar and flour, beating until smooth. Crumble almond paste into very small pieces; add to egg mixture. Stir in butter, lemon juice, and sherry, mixing well.
Place 1 teaspoon jam in each tart shell; spoon batter over jam in tart shells. Bake at 350° for 35 minutes or until lightly browned.
Oxmoor House Homestyle Recipes