ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Maids Of Honor

Yield 8 tarts


  • 2 eggs
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup almond paste
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon sherry
  • Strawberry or raspberry jam
  • 8 unbaked (2 3/4-inch) tart shells

How to Make It

  1. Beat eggs until thick and lemon colored; add sugar and flour, beating until smooth. Crumble almond paste into very small pieces; add to egg mixture. Stir in butter, lemon juice, and sherry, mixing well.

  2. Place 1 teaspoon jam in each tart shell; spoon batter over jam in tart shells. Bake at 350° for 35 minutes or until lightly browned.

Oxmoor House Homestyle Recipes