Yield
8 tarts

How to Make It

Step 1

Beat eggs until thick and lemon colored; add sugar and flour, beating until smooth. Crumble almond paste into very small pieces; add to egg mixture. Stir in butter, lemon juice, and sherry, mixing well.

Step 2

Place 1 teaspoon jam in each tart shell; spoon batter over jam in tart shells. Bake at 350° for 35 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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