Mai Tai

Photo: Oxmoor House

Yield: Serves 1 (serving size: 1 cocktail)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 114
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Sodium: 3mg

Ingredients

  • ice
  • 1 tablespoon light rum
  • 1 tablespoon curaçao
  • 2 tablespoons orange juice
  • 1/2 tablespoon fresh lime juice
  • 1 dash orgeat
  • 1 dash simple syrup
  • 1/2 tablespoon dark rum
  • mint (if desired)
  • pineapple slice (if desired)

Preparation

  1. Fill a 4-ounce glass with ice. Pour in 1 tablespoon light rum, 1 tablespoon orange curaçao, 2 tablespoons orange juice, 1/2 tablespoon fresh lime juice, 1 dash orgeat, and 1 dash simple syrup. Drizzle 1/2 tablespoon dark rum on top. Garnish with mint, pineapple slice, and paper umbrella, if desired.
  2. Cocktail Tip Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mai Tai Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy