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- 25 ounce(s) light rum
- 12.5 ounce(s) creme de almond
- 12.5 ounce(s) triple sec
- 12.5 ounce(s) Myers dark rum
- sweet and sour mix
- pineapple juice
- Pour light rum, creme de almond and triple sec, in order. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, large straw, and serve unstirred.
This recipe is a personal recipe added by Chrisbeth and has not been tested or endorsed by MyRecipes.
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Mai Tai Recipe at a Glance
- COURSE: Beverages, Alcoholic