Mai Tai

(To make one large pitcher)

Yield: 25 servings
Community Recipe from

Ingredients

  • 25 ounce(s) light rum
  • 12.5 ounce(s) creme de almond
  • 12.5 ounce(s) triple sec
  • 12.5 ounce(s) Myers dark rum
  • sweet and sour mix
  • pineapple juice

Preparation

  1. Pour light rum, creme de almond and triple sec, in order. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, large straw, and serve unstirred.
May 2013

This recipe is a personal recipe added by Chrisbeth and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mai Tai Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy