Mai Tai

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Photo: Oxmoor House
Yield
Serves 1 (serving size: 1 cocktail)
October 2013
RECIPE BY Oxmoor House

Ingredients

  • ice
  • 1 tablespoon light rum
  • 1 tablespoon curaçao
  • 2 tablespoons orange juice
  • 1/2 tablespoon fresh lime juice
  • 1 dash orgeat
  • 1 dash simple syrup
  • 1/2 tablespoon dark rum
  • mint (if desired)
  • pineapple slice (if desired)

Nutritional Information

  • Calories 114
  • Fat 0.0g
  • Satfat 0.0g
  • Sodium 3mg

How to Make It

Step 1

Fill a 4-ounce glass with ice. Pour in 1 tablespoon light rum, 1 tablespoon orange curaçao, 2 tablespoons orange juice, 1/2 tablespoon fresh lime juice, 1 dash orgeat, and 1 dash simple syrup. Drizzle 1/2 tablespoon dark rum on top. Garnish with mint, pineapple slice, and paper umbrella, if desired.

Step 2

Cocktail Tip Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.

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