Sauté the pancetta/bacon and onion until the onion is tender. Drain pan drippings. Add jelly/jam, ketchup, and apple cider vinegar. Simmer for 20 minutes stiring occastionally. Makes 2 1/2 Cups. Use to marinate, bake, broil, or grill using this sauce to baste as you go. Also, try adding this sauce to mashed sweet potatoes. Ummm Good!
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