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Community Recipe
from [centzablemom]
Mahogany Pork Sauce

Mahogany Pork Sauce

My recipe uses pancetta an Italian cured bacon. Its strong flavor means that a little bit goes a long way. The combination of these ingredients provide a tasty flavor you will not soon forget. Enjoy! ~Tastefully yours, Lisa

  • Yield: 1 serving ( Serving Size: 2 1/2 Cups )

Ingredients

  • 1 1/2 ounce(s) Pancetta or 3 slices of American Bacon diced
  • 1/2 cup(s) Onion Chopped
  • 1 cup(s) Grape or Raspberry Jelly or Jam
  • 1 cup(s) Ketchup
  • 2 tablespoon(s) Apple Cider Vinegar

Preparation

Sauté the pancetta/bacon and onion until the onion is tender. Drain pan drippings. Add jelly/jam, ketchup, and apple cider vinegar. Simmer for 20 minutes stiring occastionally. Makes 2 1/2 Cups. Use to marinate, bake, broil, or grill using this sauce to baste as you go. Also, try adding this sauce to mashed sweet potatoes. Ummm Good!

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Mahogany Pork Sauce recipe

This recipe is a personal recipe added by centzablemom and has not been tested or endorsed by MyRecipes.
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