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Mahogany Cake Filling

Yield about 1/2 cup


  • 2 tablespoons butter or margarine
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons plus 2 teaspoons milk

How to Make It

  1. Combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240°). Remove from heat, and beat until spreading consistency.

Oxmoor House Homestyle Recipes