Yield
6 servings (serving size: 1 fillet and 1/3 cup salsa)

How to Make It

Step 1

Combine first 9 ingredients in a small bowl; stir tomato salsa well.

Step 2

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.

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