6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
How to Make It
Combine first 9 ingredients in a small bowl; stir tomato salsa well.
Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.
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