Mahimahi with Bacon-Tomato Butter

  • dory92064 Posted: 07/13/10
    Worthy of a Special Occasion

    I didn't make the Mahimahi only the Bacon-Tomato Butter, which I served with Bon Appetite June 2010 Halibut Fish Sticks (excellent). The Bacon-Tomato Butter has wonderful flavor -- very easy and quick. Will definitely make again.

  • carolfitz Posted: 07/24/10
    Worthy of a Special Occasion

    Very easy, very good summer dish. Nice idea for the short brine, helped keep the fish moist as it grilled. Loved the tomato-bacon topping, rich and sweet and great on the fish. Served with small side of pasta, green beans & freshly-made pesto.

  • sedutta Posted: 07/19/10
    Worthy of a Special Occasion

    This was an excellent and easy dish. The only change I made was that since I don't eat pork, I left out the bacon. But I don't think that made a difference-the tomato butter was delicious! I would make this for guests in a heartbeat. Everything can be put together in the time it takes to grill the fish. Will definitely make again.

  • allisonjessee Posted: 08/15/10
    Worthy of a Special Occasion

    We thought this was delicious! We grilled the fish on a gas grill, but otherwise followed the recipe exactly.

  • skspillman Posted: 07/22/10
    Worthy of a Special Occasion

    The bacon-tomato butter is rich and flavorful and compliments the fish perfectly. I cooked the fish on a grill pan, and it turned out great.

  • FlyStayEat Posted: 08/09/10
    Worthy of a Special Occasion

    Absolutely delicious! We ate this tonight and loved it. It's so quick and easy to make. This tomato sauce is out of this world good. There are so many uses for it other than this recipe - bruschetta topping, pasta sauce, etc.

  • Michele72 Posted: 07/21/10
    Worthy of a Special Occasion

    A definite keeper. Easy to make, followed the recipe exactly. My husband said it was like something he would get in a restaurant. The bacon-tomato butter was SO much better than I had anticipated. Highly recommend this dish.

  • Salem28 Posted: 08/09/10
    Worthy of a Special Occasion

    Used a grill pan as well. Store was out of mahi mahi, so ended up using cod fish-Turned out yummy!

  • ehensz1 Posted: 08/28/10
    Worthy of a Special Occasion

    Absolutely amazing. So simple but wonderful... I have made this 5 times in the past month! I always double the bacon-tomato butter and use it as a salad topping with some shaved peccorino. Delicious! I've also found it very easy (and just as delicious) to use pre-cooked bacon.

  • tnotestine680 Posted: 01/02/12
    Worthy of a Special Occasion

    fantastic recipe!!!!

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