Mahimahi with Asparagus and Cashews

  • EllenDeller Posted: 05/03/14
    Worthy of a Special Occasion

    This is very good, though I recommend making twice the sauce. I added thin slices of carrots in with the onion and thin slices of red bell pepper in with the asparagus simply to add more vegetables and make this a filling one-dish meal. Made brown basmati rice as the accompaniment. Portion size is right (except for too little sauce), even for my husband who often eats two CL portions.

advertisement

More From Cooking Light