Mahimahi with Asparagus and Cashews

  • EllenDeller Posted: 05/03/14
    Worthy of a Special Occasion

    This is very good, though I recommend making twice the sauce. I added thin slices of carrots in with the onion and thin slices of red bell pepper in with the asparagus simply to add more vegetables and make this a filling one-dish meal. Made brown basmati rice as the accompaniment. Portion size is right (except for too little sauce), even for my husband who often eats two CL portions.


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