Mahimahi BLT

  • jmerschel Posted: 03/09/10
    Worthy of a Special Occasion

    This was a tasty weeknight meal. I usually have mahi on hand in the freezer and am always looking for something different to do with it. The bacon gave it a nice little bit of smokiness. Instead of corn tortillas, we used one large multi-grain tortilla and used a fresh packaged salsa from the store. We had some baked tortilla chips on the side.


More From Cooking Light