Photo: robinarroyave
Yield
6 servings

How to Make It

Step 1

Combine flour, pepper, and paprika on a plate. Press the fillets into

Step 2

the mixture, coating them evenly all over and shaking off any excess. When

Step 3

the plate is completely covered with one layer of fillets, cover them

Step 4

with a sheet of wax paper to hold the next layer.

Step 5

In a nonstick skillet, heat the oil over moderately-high heat for 1 minute. Add

Step 6

fillets and cook about 3 minutes on each side; do not overcook. Transfer the

Step 7

fillets to a heated platter.

Step 8

Add the chicken broth to the skillet, incorporating any browned bits on the

Step 9

bottom. Stir in the lemon juice and capers and heat through. Pour sauce over

Step 10

fillets and serve.

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