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Mahi Mahi Kebabs with Tropical Salsa

Mahi Mahi Kebabs with Tropical Salsa

Coastal Living SEPTEMBER 2002

  • Yield: 4 servings

Ingredients

  • 2 cups diced mango
  • 1 cup diced pineapple
  • 1 red bell pepper, chopped
  • 1/2 to 1 jalapeño, seeded and minced
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds mahi mahi steaks, cut into 1 1/2-inch cubes

Preparation

Stir together first 7 ingredients in a large bowl; cover and chill.

Stir together soy sauce and next 3 ingredients in a shallow dish. Add mahi mahi; cover and chill 30 minutes.

Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350° to 400°) 5 minutes on each side or until done. Serve with salsa mixture.

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Mahi Mahi Kebabs with Tropical Salsa recipe

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