Mahi Mahi Kebabs with Tropical Salsa

Ingredients

• 2 cups diced mango
• 1 cup diced pineapple
• 1 red bell pepper, chopped
• 1/2 to 1 jalapeño, seeded and minced
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon freshly ground pepper
• 2 pounds mahi mahi steaks, cut into 1 1/2-inch cubes

Preparation

1. Stir together first 7 ingredients in a large bowl; cover and chill.
2. Stir together soy sauce and next 3 ingredients in a shallow dish. Add mahi mahi; cover and chill 30 minutes.
3. Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350° to 400°) 5 minutes on each side or until done. Serve with salsa mixture.