Magically Moist Salmon with Light Mayonnaise


  • 4 salmon fillets (about 4 oz. ea.)
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground black pepper


  1. 1. Preheat oven to 400°.

    2. Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. On baking pan, arrange salmon.

    3. Bake 10 minutes or until fish flakes with fork.

    Also terrific with Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise.

    This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at

    Nutrition Information per serving:
    Calories 210, Calories From Fat 110, Saturated Fat 2g, Trans Fat 0g, Total Fat 12g, Cholesterol 65mg, Sodium 310mg, Total Carbohydrate 1g, Sugars 0g, Dietary Fiber 0g, Protein 23g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
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