1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
1/4 teaspoon Salt
1/8 teaspoon Ground black pepper
How to Make It
Preheat oven to 400°.
Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. On baking pan, arrange salmon.
Bake 10 minutes or until fish flakes with fork.
Also terrific with Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise.
This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
Nutrition Information per serving: Calories 210, Calories From Fat 110, Saturated Fat 2g, Trans Fat 0g, Total Fat 12g, Cholesterol 65mg, Sodium 310mg, Total Carbohydrate 1g, Sugars 0g, Dietary Fiber 0g, Protein 23g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
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