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Magically Moist Adobo Salmon

Prep time 5 mins
Cook time 10 mins
Yield 4 servings


  • 4 salmon fillets (about 4 oz. ea.)
  • 2 teaspoons adobo seasoning
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground cumin

How to Make It

  1. Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.

    In small bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.

    *SUBSTITUTION: Use Hellmann's® or Best Foods® Real Mayonnaise blended with 1 tablespoon lime juice.