Magic lemon meringue pie

Community Recipe from

Ingredients

  • 1 Pie crust
  • 0.5 cup(s) Lemon juice
  • 1 can(s) 15oz condensed milk
  • 0.25 teaspoon(s) Cream of tartar
  • 2 Eggs
  • 4 teaspoon(s) Sugar

Preparation

  1. Combine lemon juice and condensed milk
  2. Add egg yolks and stir until well blended
  3. Pour into chilled crumb pie shell
  4. Add cream o tartar to egg whites, beat until almost stiff enough to hold a peak.
  5. Add sugar gradually, beating until stiff but not dry.
  6. Pile lightly on filling
  7. Bake in slow oven 325 degrees F until lightly browned about 15 minutes.
  8. Place in refrigerator until cool
October 2012

This recipe is a personal recipe added by DeeTyner and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Magic lemon meringue pie Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy