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Photo: Melanie Acevedo Photo by: Photo: Melanie Acevedo

Magic Cocoa

Real Simple DECEMBER 2002

  • Yield: 8 servings

Ingredients

  • 1/2 gallon whole milk
  • 1 12-ounce bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips

Preparation

Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.

Nutritional Information

Amount per serving
  • Calcium: 289mg
  • Calories: 350
  • Calories from fat: 1%
  • Carbohydrate: 38g
  • Cholesterol: 24mg
  • Fat: 21g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 10mg
  • Saturated fat: 12g
  • Sodium: 102mg
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Magic Cocoa recipe

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