Magic Cocoa

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 289mg
  • Calories: 350
  • Calories from fat: 1%
  • Carbohydrate: 38g
  • Cholesterol: 24mg
  • Fat: 21g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 10mg
  • Saturated fat: 12g
  • Sodium: 102mg


  • 1/2 gallon whole milk
  • 1 12-ounce bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips


  1. Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.
  2. Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.
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