Magic Cocoa

Recipe from

Nutritional Information

Calcium 289 mg
Calories 350
Caloriesfromfat 1 %
Carbohydrate 38 g
Cholesterol 24 mg
Fat 21 g
Fiber 3 g
Iron 1 mg
Protein 10 mg
Satfat 12 g
Sodium 102 mg

Ingredients

1/2 gallon whole milk
1 12-ounce bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips

Preparation

Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.

Note:

Kay Chun and Jane Kirby,

December 2002