- 5 cups assorted pitted olives
- 1/2 cup extra virgin olive oil
- 1 tablespoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated orange rind
- 2 tablespoons fresh orange juice
- 1 tablespoon minced garlic
- 1 teaspoon fennel seeds
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon dried oregano
How to Make It
Stir together olives and remaining ingredients in a large bowl.
Cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve olive mixture with a slotted spoon.