Prep Time
15 Mins
Chill Time
8 Hours
Stand Time
30 Mins
Yield
Makes 5 cups

How to Make It

Step 1

Stir together olives and remaining ingredients in a large bowl.

Step 2

Cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve olive mixture with a slotted spoon.

Mockingbird Bakery, Greenwood, Mississippi

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