"Maduros," or sautéed sweet plaintains, are a common side in the Caribbean and parts of Latin America. They can also be served as a dessert.
Cooking Light SEPTEMBER 2006
Combine first 3 ingredients in a large bowl; toss well.
Melt butter in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until browned and tender.
Use plantains with completely black skins, which indicate that they are fully ripe.
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