1. Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
2. Preheat oven to 350 degrees.
3. Spoon about 2 teaspoons batter into each of 12 madeleine molds, coated with cooking spray. Bake at 350 degreed for 8 minutes or until golden around the edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on a wire rack. Repeat procedure twice with the remaining batter to yield 36 cookies. Dust madeleines with powdered sugar.
CALORIES: 112 FAT: 3.9g (sat:2.3g,mono:1.1g,poly:0.3g) PROTEIN: 1.9g
CARB:17.3g FIBER: 0.2g CHOL:29mg IRON:0.8mg SODIUM:71mg
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