Madeleines from Cooking Light
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- 3/4 cup(s) sugar
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
- 2 large eggs
- 2 large egg whites
- 6 ounce(s) cake flour (about 1 1/2 cups)
- 1/3 cup(s) butter melted & cooled
- Baking spray with flour (such as Baker's Joy)
- 3 tablespoon(s) powdered sugar
- 1. Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
- 2. Preheat oven to 350 degrees.
- 3. Spoon about 2 teaspoons batter into each of 12 madeleine molds, coated with cooking spray. Bake at 350 degreed for 8 minutes or until golden around the edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on a wire rack. Repeat procedure twice with the remaining batter to yield 36 cookies. Dust madeleines with powdered sugar.
- CALORIES: 112 FAT: 3.9g (sat:2.3g,mono:1.1g,poly:0.3g) PROTEIN: 1.9g
- CARB:17.3g FIBER: 0.2g CHOL:29mg IRON:0.8mg SODIUM:71mg
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Madeleines from Cooking Light Recipe at a Glance
- COURSE: Desserts