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Yield
4 cups

How to Make It

Step 1

Combine water, 1 1/2 tablespoons butter, and lemon juice. Bring to a boil; reduce heat, and add 1/4 teaspoon salt and mushrooms. Cover, and simmer 5 minutes or until mushrooms are tender. Drain, reserving liquid. Set mushrooms aside.

Step 2

Combine reserved pan drippings, melted butter, and onion; sauté until tender.

Step 3

Add water to reserved mushroom liquid to equal 1 cup. Combine with onion mixture, broth, wine, tomato paste, pepper, and remaining salt. Heat thoroughly. Stir in mushrooms.

Oxmoor House Homestyle Recipes

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