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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 9 (serving size: 1/4 cup)
Photo: Oxmoor House 

How to Make It

Step 1

Put the broth in a small saucepan. Heat on medium-high and bring to a full, though not out-of-control, boil.

Step 2

Combine the xanthan gum and warm water (or cornstarch and warm water). Be particularly mindful when using the xanthan; use a fork and keep the water moving vigorously while slowly sprinkling in the gum.

Step 3

Pour the gum mixture into the boiling liquid. Reduce heat to medium and cook for 1 minute. Pour into a heatproof container; cover and reserve for use in various emulsified preparations throughout the book. It'll last for a few days, well refrigerated.

Cooking Light Mad Delicious

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