Hands-on Time
6 Mins
Total Time
6 Mins
Yield
Serves 18 (serving size: about 1 tablespoon)
Photo: Oxmoor HouseĀ 

How to Make It

Step 1

In a chilled mixing bowl, combine Mad X and red wine vinegar. Whisk to incorporate into a uniform liquid.

Step 2

Add the thyme leaves, the Dijon mustard, the sugar, the salt, and the garlic. Whisk.

Step 3

Slowly drizzle the walnut oil into the vinaigrette while steadily (but not madly) whisking.

Step 4

Chill, covered, until ready for use. It'll hold up for at least a week in an airtight container, but the garlic's intensity will taper with time.

Cooking Light Mad Delicious

You May Like

Ratings & Reviews