Macerated Winter Fruit

  • CathieVelez Posted: 11/06/08
    Worthy of a Special Occasion

    I have been making this recipe for a few months now, for family and friends - DELICIOUS, is the best word to describe it! I usually bring it to parties as a desert. I have used it for lunch buffet. I often substitute frozen OJ for the Grand Marnier.

  • DonnaD Posted: 01/03/09
    Worthy of a Special Occasion

    Very very good! So easy to make and leftovers hold up very well without getting brown. Will definitely make again. Nice wintery flavor. I added about 1/4 cup Grand Marnier just to finish off the bottle and it wasn't too much at all.


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