Macerated Winter Fruit

Ingredients

• 1 cup diced fresh pineapple
• 1/2 cup apple juice
• 1 tablespoon honey
• 1 (3-inch) cinnamon stick
• 2 cups diced Fuji or Gala apple (about 2 apples)
• 1 cup pink grapefruit sections (about 1 large grapefruit)
• 1 cup seedless red grapes, halved
• 1/2 cup sweetened dried cranberries
• 1 tablespoon Grand Marnier (orange-flavored liqueur)
• 1 tablespoon fresh lemon juice

Preparation

1. Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.