ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Macerated Winter Fruit

Randy Mayor; Melanie J. Clarke
Yield 8 servings (serving size: about 2/3 cup)
Acidity in the lemon juice, grapefruit, and pineapple keeps the apple from browning, so you can prepare this colorful side up to a full day in advance.

Ingredients

  • 1 cup diced fresh pineapple
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 (3-inch) cinnamon stick
  • 2 cups diced Fuji or Gala apple (about 2 apples)
  • 1 cup pink grapefruit sections (about 1 large grapefruit)
  • 1 cup seedless red grapes, halved
  • 1/2 cup sweetened dried cranberries
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 1 tablespoon fresh lemon juice

Nutrition Information

  • calories 98
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 25 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 2 mg
  • calcium 12 mg

How to Make It

  1. Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.