Macerated Berries with Whipped Cream

Use any combination of the best-quality berries you can find to prepare this simple recipe that showcases the finest fresh summer fruit.

Yield: 8 servings (serving size: about 2/3 cup berry mixture, about 1 tablespoon whipped cream, and about 1 teaspoon pistachios)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 145
  • Fat: 4.5g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.7g
  • Protein: 1.7g
  • Carbohydrate: 24.4g
  • Fiber: 3.1g
  • Cholesterol: 10mg
  • Iron: 0.7mg
  • Sodium: 5.1mg
  • Calcium: 26mg

Ingredients

  • 4 cups sliced strawberries
  • 2 1/2 cups blueberries
  • 2 1/2 tablespoons torn fresh mint
  • 3 1/2 tablespoons honey
  • 2 1/2 tablespoons Grand Marnier (orange-flavored liqueur)
  • 3/4 teaspoon balsamic vinegar
  • 1/4 cup heavy whipping cream, chilled
  • 1 tablespoon powdered sugar
  • 3 tablespoons chopped dry-roasted pistachios
  • Mint sprigs (optional)

Preparation

  1. 1. Combine first 6 ingredients in a bowl. Cover and let stand at room temperature 1 hour.
  2. 2. Place cream and sugar in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture; sprinkle with pistachios. Garnish with mint sprigs, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Macerated Berries with Whipped Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy