Macerated Berries with Pound Cake and Whipped Cream

Photo: karenleslie

A perfect ending to your Father's Day meal. Pair with Barton & Guestier Sauternes, 2010. Recipe and pairing courtesy of Austin, Texas based wine educator and food enthusiast, Rob Moshein.

Yield: 8 servings
Community Recipe from

Ingredients

  • 2 pound(s) 2 lbs of fresh seasonal berries (strawberries, raspberries, blueb
  • 1/4 cup(s) granulated sugar
  • 2 tablespoon(s) good quality balsamic vinegar
  • 1 pinch(s) salt
  • 1 high quality pound cake

Preparation

  1. Combine all the ingredients together in a glass bowl and let the mix sit at room temperature for an hour or longer. A nice syrupy juice should form.
  2. Slice good pound cake, one slice per person and top with the macerated berries. Top berries with homemade whipped cream and serve with a nice chilled glass of the Sauternes.

June 2013

This recipe is a personal recipe added by karenleslie and has not been tested or endorsed by MyRecipes.

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