Yield
about 3 dozen

How to Make It

Step 1

Combine almonds and almond extract. Set aside.

Step 2

Beat egg whites (at room temperature) until foamy; gradually add sugar, beating until stiff peaks form. Fold in almond mixture. Drop mixture by heaping tablespoonfuls onto unglazed brown paper on cookie sheet. Bake at 300° for 30 minutes or until lightly browned. Remove from paper with spatula while warm.

Oxmoor House Homestyle Recipes

Ratings & Reviews