Yield
1 dozen (serving size: 1 shell)

How to Make It

Combine first 5 ingredients in a bowl; stir well. Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups. Bake at 400° for 15 minutes or until edges are browned. (Do not overbake.) Cool 2 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.

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