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Yield
10 cookies.

How to Make It

Step 1

Line a baking sheet with parchment paper or heavy brown paper; set aside. Combine first 6 ingredients in a small bowl; set aside.

Step 2

Beat egg white at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in cracker crumb mixture.

Step 3

Drop mixture by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake at 200° for 2 hours. Turn off oven. Cool in oven 1 hour with oven door closed. Carefully remove from paper; let cool completely on wire racks.

Cooking Light Light Cooking for Two

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