Macaroni salad dressing

Community Recipe from

Ingredients

  • 14 ounce(s) Can of Eagle Brand milk
  • 1/2 cup(s) Apple cider vinegar
  • 3/4 cup(s) Cup sugar (or more to taste)
  • 2 cup(s) Miracle Whip light
  • 1 teaspoon(s) mustard (or to taste)
  • 1 teaspoon(s) Seasoning salt
  • 1/4 teaspoon(s) Pepper
  • 1/4 teaspoon(s) celery seed
  • 1 box(es) favorite macaroni
  • chopped onion, to taste
  • chopped celery, to taste
  • chopped hard boiled eggs, to taste

Preparation

  1. Shake can of Eagle Brand then open and pour into fairly large mixing bowl. Add all other ingredients and mix well. Taste and determine if more vinegar or sugar is needed. Pour over cooked macaroni, eggs, celery and onion and gently mix. Reserve some dressing as the macaroni will really pull it in the first few hours, then you can add the rest to keep it creamy.
July 2013

This recipe is a personal recipe added by cnorris and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Macaroni salad dressing Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy