Macaroni Salad

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  • 2 cup(s) macaroni cooked
  • 1/3 cup(s) diced celery
  • 1 tablespoon(s) parsley
  • 1/2 cup(s) diced tomatoes
  • 1/2 cup(s) mayonnaise
  • 3/4 teaspoon(s) dry mustard
  • 1 1/2 teaspoon(s) sugar
  • 1 1/2 tablespoon(s) vinegar
  • 3 tablespoon(s) sour cream
  • 1/2 teaspoon(s) salt
  • pepper to taste


  1. In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
June 2013

This recipe is a personal recipe added by LaceyBurey and has not been tested or endorsed by MyRecipes.

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