Oxmoor House
Hands-on Time
8 Mins
Total Time
14 Mins
Yield
Serves 6 (serving size: 1/2 cup)

Cut back on the black pepper for a more kid-frendly version of this cookout staple.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.

Cooking Light Crave!

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