Macaroni Salad
Yield: 1 serving
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Ingredients
- 1 box(es) Elbow macaroni Cooked
- 1 Dozen eggs Boiled
- 1 cup(s) Celery Diced
- 1/2 cup(s) Green pepper DIced
- 2 teaspoon(s) Onion Grated
- 3/4 jar(s) Miracle Whip
- 1/2 to 2/3 jar(s) Sweet Relish (Kroger brand)
- 1 tablespoon(s) Yellow mustard
Preparation
- Add all ingredients. Mix the onion with the Miracle Whip, Mustard, and sweet relish with chopped boiled eggs. Mix all together and refrigerate for at least 2 hours before severing.
January 2012
This recipe is a personal recipe added by DeLaneMolnar and has not been tested or endorsed by MyRecipes.
Macaroni Salad Recipe at a Glance
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