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- 1/2 package(s) small pasta cooked, chilled
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) white vinegar
- 1 whole(s) green, red or yellow pepper deseeded, diced
- Mix mayo and vinegar. Add salt and pepper to taste. Pour over pasta and add peppers. Mix and season more to taste. Chill before serving.
This recipe is a personal recipe added by awhalen and has not been tested or endorsed by MyRecipes.
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Macaroni Salad Recipe at a Glance
- COURSE: Salads