Photo: Dave Lauridsen
Total Time
30 Mins
Yield
Serves 10 to 12

Bill Wilson, kitchen manager at the Santa Maria Elks Lodge, says this is a "go by your own taste" recipe, so amounts are flexible.

How to Make It

Step 1

Boil pasta in a large pot of salted water, with a dash of oil, until very tender, 12 to 15 minutes. Drain, then rinse with cold water until cool.

Step 2

Mix remaining ingredients in a large bowl. Stir in cooled pasta. Taste and add more of any of the seasonings if you like. Chill until very cold.

Step 3

Make ahead: Up to 2 days, covered and chilled.

Santa Maria Elks Lodge

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