Cut back on the black pepper for a more kid-frendly version of this cookout staple.
Oxmoor House JANUARY 2013
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.
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