Macaroni Salad

Ingredients

• 1 cup (4 ounces) uncooked elbow macaroni
• 1/2 cup canola mayonnaise
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons sugar
• 3/4 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/3 cup thinly sliced celery
• 1/3 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup grated carrot
• 1 tablespoon chopped fresh chives

Preparation

1. 1. Cook pasta according to package directions, omitting salt and fat; drain.
2. 2. Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.